Most often than not, ordinary customers who want to become smart consumers focus on knowing how to choose the right products that they often forget about the important of looking for the right vendors. Instead of looking for a vendor who has a food handler certificate, they focus on looking for products that are practical […]
Reasons to Look for Food Handler Certificate from Food Vendors Read More »
Taking the necessary precautions to prevent many foodborne illnesses is a very effective method to avoid falling ill. It is not always possible to tell whether food or a beverage is contaminated simply by just looking, smelling, or sometimes, even tasting it. Thus by following preventive tips, it can save someone from the discomfort of
Prevention of Foodborne Illnesses Read More »
Millions of people in the world fall ill or die due to food-borne illnesses caused by consuming contaminated food. It is imperative that contamination of food is prevented by following food safety practices. Food safety includes proper preparation, handling and storage of food so as to prevent food borne illness. The Food service industry is
Food Safe Course for the Food Service Industry Read More »
Food safety is a worldwide concern, not only due to the significance for public health, but also due to its impact on global trade. Globalization of food manufacture and procurement creates food chains longer and more intricate and boosts the risk of food protection occurrences. Efficient and coordinated food protection systems will administer and guarantee
Features and Benefits of the Food Safety Class Read More »
Food safe course is a very vital course for employees and management of food service and production processes. The course is not only important to any food service company but also required in ensuring that food is safe and properly prepared. The course covers topics like: food storage, following proper hygiene especially in the washing
Food Safe Courses – 3 Major Procedure We Should All know Read More »
There are many reasons why food handling courses are important. First food borne illnesses are responsible for seventy six million people’s illness in United States of America. Around two hundred people are hospitalized every year in America and five thousand deaths in United States occur each year. And cost of fighting this illness is estimated
Understand the Reasons Why People Go Through Food Safety Classes Read More »
Any type of food production and preparation business needs to keep up with the standard food hygiene of the state their business is. Food safe courses help train the management and other staffs of the food services business to keep up with these standards or regulations. In most states these regulations are updated regularly in
