Millions of people in the world fall ill or die due to food-borne illnesses caused by consuming contaminated food. It is imperative that contamination of food is prevented by following food safety practices. Food safety includes proper preparation, handling and storage of food so as to prevent food borne illness. The Food service industry is […]
Food Safe Course for the Food Service Industry Read More »
Food safety is a worldwide concern, not only due to the significance for public health, but also due to its impact on global trade. Globalization of food manufacture and procurement creates food chains longer and more intricate and boosts the risk of food protection occurrences. Efficient and coordinated food protection systems will administer and guarantee
Features and Benefits of the Food Safety Class Read More »
Food safe course is a very vital course for employees and management of food service and production processes. The course is not only important to any food service company but also required in ensuring that food is safe and properly prepared. The course covers topics like: food storage, following proper hygiene especially in the washing
Food Safe Courses – 3 Major Procedure We Should All know Read More »
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