There are many reasons why food handling courses are important. First food borne illnesses are responsible for seventy six million people’s illness in United States of America. Around two hundred people are hospitalized every year in America and five thousand deaths in United States occur each year. And cost of fighting this illness is estimated […]
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Any type of food production and preparation business needs to keep up with the standard food hygiene of the state their business is. Food safe courses help train the management and other staffs of the food services business to keep up with these standards or regulations. In most states these regulations are updated regularly in
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